Dear Customers,
OPENING TIMES until further notice: Thursday-Friday-Saturday 11:30am to 4:30pm. 57 Byres Road GLASGOW Apologies for the inconvenience. Stay safe (local pick up orders are ready for collection the following day)
Chopped squid in ink sauce – ‘calamares en su tinta’.
Can be enjoyed cold or heated.
Easy-open, single portion tin.
A quality, all-natural seafood product with no artificial additives. Only specially selected ingredients from Spanish ports goes into these products, making them a great alternative to freshly prepared dishes.