The Spanish shop at 57 Byres Road GLASGOW is opened Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 5:30pm.
Local pick up orders are ready for collection the following working day THANK YOU / GRACIAS!
Chopped squid in ink sauce – ‘calamares en su tinta’.
Can be enjoyed cold or heated.
Easy-open, single portion tin.
A quality, all-natural seafood product with no artificial additives. Only specially selected ingredients from Spanish ports goes into these products, making them a great alternative to freshly prepared dishes.