Belly Fillets (Ventresca) of Yellowfin Tuna in Olive Oil 110g

£ 3.25

Ventresca – the best tuna cut.

Preserved in olive oil.

Serve as part of a delicious salad.

The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.

2 in stock

Additional information

Weight 110 g
SKU: ventresca Category: