Belly Fillets (Ventresca) of Yellowfin Tuna in Olive Oil 110g

£ 4.25

Ventresca – the best tuna cut.

Preserved in olive oil.

Serve as part of a delicious salad.

The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.

Out of stock

Additional information

Weight 110 g
SKU: ventresca Category: