Belly Fillets (Ventresca) of Yellowfin Tuna in Olive Oil 110g

The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.