Additional information
| Weight | 110 g |
|---|
Belly Fillets (Ventresca) of Yellowfin Tuna in Olive Oil 110g
£ 4.25
Ventresca – the best tuna cut.
Preserved in olive oil.
Serve as part of a delicious salad.
The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.
2 in stock
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