Dear Customers,
we are open from Tuesday to Sunday 10:30am to 5:30pm.
Our shop is at 57 BYRES ROAD (GLASGOW) Local pick up orders are ready for collection the following day THANK YOU / GRACIAS!
Belly Fillets (Ventresca) of Yellowfin Tuna in Olive Oil 110g
£ 3.55
Ventresca – the best tuna cut.
Preserved in olive oil.
Serve as part of a delicious salad.
The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.