Salchichón Ibérico Bellota

£ 7.47£ 10.93

Made from a selection of lean Iberico pork, seasoned with natural spices such as white pepper and subjected to a curing process of at least six months, resulting in a product of exquisite taste, delicate aroma and smooth taste.

Additional information

Weight N/A

301-350 gr, 351-400 gr, 401-450 gr, 451-500 gr