Dear Customers,
we are open from Tuesday to Sunday 10:30am to 5:30pm.
Our shop is at 57 BYRES ROAD (GLASGOW) Local pick up orders are ready for collection the following day THANK YOU / GRACIAS!
Made from a selection of lean Iberico pork, seasoned with natural spices such as white pepper and subjected to a curing process of at least six months, resulting in a product of exquisite taste, delicate aroma and smooth taste.