Dear Customers,
All orders are ONLY for COLLECTION until further notice. OPENING TIMES Thursday-Friday-Saturday 11:30am to 4:30pm. 57 Byres Road GLASGOW Apologies for the inconvenience. Stay safe
Made from Iberian pigs, selected and processed lean, slightly spicy and finely cured the traditional way. The Chorizo Iberico is made with maximum care fro an Iberian pig which is traditionally slaughtered and cured for at least 6 months to obtain the best taste.