The Spanish shop at 57 Byres Road GLASGOW is opened Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 5:30pm.
Local pick up orders are ready for collection the following working day THANK YOU / GRACIAS!
Made from Iberian pigs, selected and processed lean, slightly spicy and finely cured the traditional way. The Chorizo Iberico is made with maximum care fro an Iberian pig which is traditionally slaughtered and cured for at least 6 months to obtain the best taste.