The classic Spanish breadstick.
Served in tapas bars all over Spain.
Perfect accompaniment to tapas.
The classic Spanish, rustic-style piquito. This is the one that you’re most likely to be served with a tapa in a bar.
Typically served as an accompaniment to meat, cheese, Russian salad, other tapas and paella, ‘piquitos’ originate from the south of Spain, but can now be found all over the country.
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