Vaporised Rice ‘La Campana’ 1 kg

 
 

£ 3.75

Vaporised rice cannot be overcooked.

Keeps for longer after cooking without becoming stodgy.

This is the variety of rice most commonly used to make paella, but subjected to a special process which limits its capacity to absorb water. It can therefore be prepared and left for a number of days without over-absorbing water and turning into a soggy mess! Popular in restaurant environments where rice is precooked and kept in the fridge, but also useful if you like to make up a big batch of a rice dish and eat over a number of days.

6 in stock

Additional information

Weight 1000 g
SKU: paella rice La Campana Category: