Great for Fabada and other regional dishes.
Probably the most common bean in Spanish cooking.
Excellent taste and texture.
White beans with a shiny exterior and elongated form. Their flavour and texture make for a bean with excellent culinary properties.
Use these beans in all Spanish dishes that require a white bean, for example:
Alubias con Almejas (Beans with Clams)
Alubias con Chorizo (Beans with Chorizo)
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