Very thin, short strands.
Made from a proprietary blend of wheats.
Doesn’t overcook or go stodgy.
A classic Spanish soup noodle, Fideo No.0 is used up and down the country to add consistency to soups, broths and stews.
Gallo’s proprietary blend of wheat’s produces a pasta that doesn’t overcook and turn stodgy – it remains al dente after cooking.
2 in stock
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