The Spanish shop at 57 Byres Road GLASGOW is opened Wednesdays, Thursdays, Fridays and Saturdays from 10:30am to 5:30pm.
Local pick up orders are ready for collection the following working day THANK YOU / GRACIAS!
The smoothest, tastiest cuts of tuna from the belly part of the yellowfin tuna fish. This is the type of tuna commonly found in high-quality salads in Spanish restaurants. To recreate your own at home, just serve with some lettuce, cut up tomato, drizzle over olive oil and finish with coarse salt.