Ali Oli (Garlic Mayo) Sauce 140 g
Aioli Sauce is typical of the western Mediterranean, where it has been enjoyed for centuries. Ferrer prepares it following a traditional recipe: without eggs and only with oil, garlic, lemon juice and salt. We recommend serving such a versatile sauce with grilled meat and fish, but also with noodle paellas, vegetables and salads.
Classic Catalan garlic mayo sauce.
Made without eggs
2 in stock