Taste Spain brings you our new product: panceta.

We explain you the best procedure to cook panceta with several slides. Follow our link  here and delight to your guests.


I could not find a better and relaxing way to say bye 2015 that spending a few days with our pigs in Spain. Our pigs are reared and cared for in our own farm with regular health checks and excellent feeding both intertwined with our technical know-how, allowing us to achieve an unbelievable taste and such a delicate smell from all of our products.

We are pleased to inform you that Taste Spain Website has been updated and it is ready our “Online Shopping” for your orders & purchases.

Have a look at Taste-spain.co.uk and…why don´t you buy any of our 100 % Spanish hampers for Christmas?

Mainland UK  Delivery          £ 8.95

Glasgow Delivery              Free !!

1. If you´ve got a deli tray TasteSpain and you would like to eat it today we provide a quick advice in order to enjoy our tasty products 100%.
Before opening our deli trays, heat up with warm water for 35-40 seconds. You will get the suitable temperature and maximize the taste. Once you do it….just enjoy it!!

2. When waking up but you feel tired…we´ve got an easy solution which will gives you full energy to start the day:
Open a Deli tray Iberico ham and toast a piece of bread. When it is ready, add a little Spanish olive oil and immediately put as many Iberico ham slices as you wish on the bread then…just enjoy it!! You will spend less than 4 minutes in it but our wee tip will change your morning! 😉

Taste Spain Ltd provides the best Spanish food mainly Iberian products. We know it is not easy sometimes to know which is the real traditional food or which is not; that´s why we just supply our own products with our own brand in order to ensure the highest quality for you.

Pigs care for in our own farm with health checks and excellent feeding achieving this traditional and delicious meat from the region of Salamanca (SPAIN).

Don´t forget visit us!

QUEENS PARK (Southside)  1st & 3rd Saturday of each month     Time: 10 am- 2pm